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Crush the peppercorns by smashing peppercorns covered in a towel with a mallet.
Mix defrosted ground beef with crushed peppercorns, although save ~1 tablespoon peppercorns for the outside of the burger. Add salt & pepper and mix, then let sit for an hour.
Place the saved crushed peppercorns in a bowl, and mix with garlic powder, cajun seasonings and mustard. Alternatively, there is an A-1 Peppercorn sauce you can use.
Form into 4 patties, and dip into the peppercorn mixture. Place on the grill or a frying pan and cook to order until the outside is crusted with black pepper & spices. Place each patty on a bun. Add a slice of provolone.
Top with with shredded lettuce, tomato, pickle, Awesome Blossom strings and bleu cheese dressing.
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kimjorna 3 years ago[I posted this recipe.]