Bake at 425F for 15 minutes.

Sausage, Spinach & Provolone: spread 1-2 tablespoons of olive oil on the crust. top with Sausage, then slices of cheese, then steamed spinach.

Hamburger & Green Olive: Spread spagetti sauce over the crust. Top with ground beef, then olives, then monzarella

Ham, Swiss & Shallot: Toss shallots, thyme, olive oil and salt/pepper. Top the dough with olive oil, and add the ham (torn apart), shallot mixture, then the cheese.

Tomato, Kalamata & Scallion: Top the dough with tomatoes, then scallions, then olives. Drizzle with olive oil and sprinkle with pepper.

Proscuitto & Arugula: Trim stems off the arugula. Thinly slice the cheese. Top the dough with sauce. Add mozzarella and bake. After baking, add arugula and proscuitto.

White Pizza: Mix olive oil, garlic, basil and oregano. Add salt/pepper and Alfredo sauce and mix well. Spread ham on top of the dough, top with the Alfredo sauce, then top with tomatoes and feta cheese.

Olive & Anchovy: Drizzle some olive oil over the dough and sprinkle the oregano. Cover with a layer of tomatoes. Sprinkle with cheeses. Add anchovies and olives.

Alexs Supreme: Top dough, in order with the sauce, garlic, onion, green pepper, olives, mushroom, 1/2 monzarella, pepperoni, bacon, ham, sausage and top with the other 1/2 of cheese.

Breakfast: Top dough with hashbrowns. Add sausage, mushrooms, then carefully pour the eggs over top. Add the cheddar. NOTE: Can substitute crescent rolls, stuck together, as vs pizza dough!