Try this Main - Mexican Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown the beef. Add the can of chili to the mixture. Be careful as it''ll splatter everywhere! Add the tomato sauce and heat thru.
Grease a large baking dish. Layer:
1. Sauce
2. Tortillas (I dip them in the sauce then layer)
3. Velveeta slices (be generous)
4. Chopped Onion
Layer again 2-3x and use up the ingredients.
Bake 350F for 45 minutes. Let stand 10 minutes prior to serving. Serve with Sour Cream and Salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (585g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 984 | ||
Calories from Fat: 488 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.2g | 72 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 190.3mg | 59 % | |
Sodium 2842.1mg | 98 % | |
Potassium 1589.4mg | 42 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 67.1g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.