Main - Ravioli with Walnuts
Ingredients
Original recipe makes 4 Servings
Main - Ravioli with Walnuts Preparation
Cook ravioli according to directions. Heat the oil in a skillet and add the garlic and walnuts. Cook 5 minutes. Stir in the lemon juice, parsley and a pinch of salt and pepper.
Add the ravioli and toss to coat. Top with parmesan.
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Calories Per Serving: 268
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