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Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip bread slices into mixture, coating well and pressing almonds from the ice cream into slices; add extra almonds if desired. In electric skillet, grill or frying pan, melt margarine to 350 deg F and fry bread until golden. To serve, slightly overlap 3 slices, dust with confectioners sugar and sprinkle with almonds. Serve with maple syrup. Recipe By : Home Cooking, Oct 1994, pg 7 From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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