Sandwich - Bennigan's Monte Cristo
An old Bennigan's recipe, before the restaurant went out of business."this looks yum how can it not be good! thanks for sharing, CCheryl" - CCheryl
Yield: 4 Servings Ready in 45 minutes
106 people trying soon
Verified by stevemur
Sandwich - Bennigan's Monte Cristo Preparation
Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.
Serve with Raspberry jam for dipping.
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Sandwich - Bennigan's Monte Cristo Reviews
1 weeks, 4 days, 10 hours, 20 minutes ago
this looks yum how can it not be good! thanks for sharing, CCheryl
1 years, 6 months, 5 days, 9 hours, 56 minutes ago
[I posted this recipe.]
3 years, 2 months, 3 weeks, 6 days, 23 hours, 30 minutes ago