An old Bennigan's recipe, before the restaurant went out of business.
Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.
Serve with Raspberry jam for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2112 | ||
Calories from Fat: 1631 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.2g | 242 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 108.7g | ||
Polyunsanturated Fat 48g | ||
Cholesterol 115.2mg | 35 % | |
Sodium 5815.1mg | 201 % | |
Potassium 401.2mg | 11 % | |
Total Carbohydrate 98.5g | 29 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 94.3g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2112
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