Side Dish - Bbq Rosemary Potatoes
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Notes Ingredients
Original recipe makes 4 Servings
Verified by stevemur
Side Dish - Bbq Rosemary Potatoes Preparation
Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly put into a folded piece of foil, capable of holding liquids. In a small bowl, mix together the remaining ingredients. Mix the potatoes with the rosemary mixture.
Place the foil on the grill. Turning several times until the potatoes are cooked.
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Calories Per Serving: 180
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