Hearty side dish. Great to bring camping!
Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly put into a folded piece of foil, capable of holding liquids. In a small bowl, mix together the remaining ingredients. Mix the potatoes with the rosemary mixture.
Place the foil on the grill. Turning several times until the potatoes are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 17 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.5mg | 3 % | |
Potassium 900.7mg | 24 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 32.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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