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Side Dish - Kimmy's Mac-n-cheese

Recipes »  Side Dish  »  Casseroles

Very creamy!

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
5 cupsWater; hot from the tap
4 cupsMacaroni
1 packageCream cheese
4 inchesVelveeta; cubed
1/4 cupButter
2 tablespoonDijon mustard
1/2 cupBread crumbs
2 tablespoonFlour

Side Dish - Kimmy's Mac-n-cheese Preparation

Mix all (except dijon mustard, flour and bread crumbs) into a baking dish and bake covered at 350F for 30 minutes. (Yes, the macaroni is uncooked and the cream cheese is solid, at this point!).

Remove and stir. Add flour & dijon and mix well. Let it sit covered until ready for dinner. Top with bread crumbs. Bake again at 375F for another 30 minutes uncovered.

Remove and let sit 5 minutes before serving.

Optional: Add cooked ham or bacon 1/2 way through and stir in.

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Calories Per Serving: 491
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Side Dish - Kimmy's Mac-n-cheese Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 3 months, 9 hours, 30 minutes ago

Tags

  1. Side Dish
  2. Pasta
  3. American

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