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Soup - Baby Doe's Beer Cheese

Recipes »  Soups, Stews and Chili  »  Cheese Soups

From Baby Does Matchless Mine!

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

Favorite 7 people favorited
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Servings          
Original recipe makes 4 Servings
2 1/2 cupMilk
1/2 cupCheese Whiz
2 tablespoonFlour
1/2 cupCold water
1 cubeChicken bouillon
1 tablespoonTabasco sauce
1 can (12 oz)Beer
1 teaspoonWorcestershire Sauce

Soup - Baby Doe's Beer Cheese Preparation

Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk.

In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps.

Add beer and heat thru.

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  • photo by kimjorna kimjorna

    • Calories Per Serving: 143
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    Soup - Baby Doe's Beer Cheese Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 3 months, 1 days, 7 hours, 6 minutes ago

    Tags

    1. Soup
    2. Cheese
    3. American

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