Try this Soup - Tomato Tortellini recipe, or contribute your own.
Suggest a better descriptionBring the broth to boiling, then add the tortellini. Simmer for 5 minutes on low. In another bowl, whisk 1/3 cup of the hot broth with the cream cheese until smooth.
Pour back into the sauce pan and add the tomato soup. Heat thru.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 322 | ||
Calories from Fat: 139 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 58mg | 18 % | |
Sodium 364.4mg | 13 % | |
Potassium 250.7mg | 7 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 32.1g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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