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Veggie - Corn Casserole
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Veggie - Corn Casserole

Recipes »  Side Dish  »  Vegetables

Paula Dean recipe.

Yield: 4 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Corn

(4, 1) 100% would make again (reviews)

Favorite favorite of 1 people 0 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1 can (12 oz)Creamed corn
1 packageCorn; frozen
3 eaEgg; beaten
1 cupSour cream
1 boxCorn muffin mix; Jiffy
1 stickButter; melted

Veggie - Corn Casserole Preparation

Mix all, except the corn muffin mix. Put in a greased baking dish.

Sprinkle box of corn muffin over the mcorn misture. Drizzle the stick of butter over the muffin mix.

Bake 375F for 40 minutes.

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  • photo by kimjorna kimjorna

    • Calories Per Serving: 333
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    Veggie - Corn Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 3 months, 2 days, 15 hours, 34 minutes ago

    Tags

    1. Vegetables
    2. Corn
    3. American-South

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