Try this Appetizer - Spinach Artichoke Bake recipe, or contribute your own.
Suggest a better descriptionSaute the onions in the butter. Fold in spinach, artichoke hearts and sour cream. Add salt and pepper. Pour into a baking dish and top with monzarella.
Bake at 350F for 30 minutes.
Serve as a side-dish or as an appetizer with tortilla chips. Yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 406 | ||
Calories from Fat: 365 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 105.9mg | 33 % | |
Sodium 346.5mg | 12 % | |
Potassium 953.9mg | 25 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 5.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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