Try this Jellied Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionCook cranberries in water for ten minutes (or until they "pop"). Add Splenda and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth (or add entire mix to blender or food processor). Set aside.
Prepare cranberry Jello according to directions on package, skimping on the cold water just a bit. Add liquid sweetener and then mix well with cranberry mixture. Add food coloring if desired.
Pour into mold or loaf pan and refrigerate well till set. Slice and serve with roast turkey or chicken dishes.
This recipe yields 6 servings; 3.5 carb grams per serving.
Comments: For a slice of nostalgia, pour into empty cans (the kind canned vegetables come in... well cleaned, of course) and you'll have cranberry sauce that looks like it slid right out of the can!
Formatted for MC6 06-11-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 16 Calories; trace Fat (3.9% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 24 | ||
Calories from Fat: 4 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 3.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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