Loaded Potato Skins
Delicious bacon cheddar potato skins with a creamy 'sour-cream & chive filling'.
"Quick, easy and tasty! Just the way we like it. I popped them back in the oven once I'd filled the skins. This worked really well. Great recipe and the kids loved it." - Skinnycook130Yield: 4 Servings Ready in 2 hours
Cuisine: appetizerMain Ingredient: potatoes
100% would make again (reviews)
favorite of 372
people 238 people 
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Notes Loaded Potato Skins Preparation
Bake Potatoes at 350 degrees until soft. Remove, cut in half and hollow out potatoes.
In a separate bowl mix together:
Potato centers
Sour Cream
Chives
Shredded Cheddar Cheese
Garlic Powder
and salt and pepper to taste
Add a splash of ranch or milk to make the mixture more moist and creamy (not runny)
Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar.
Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Remove and top with sour cream and chives. Or add a side of ranch.
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Loaded Potato Skins Reviews
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Quick, easy and tasty! Just the way we like it. I popped them back in the oven once I'd filled the skins. This worked really well. Great recipe and the kids loved it.
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delicious...my hubby said ....mmmmm
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Remove and top with sour cream and chives. Or add a side of ranch. [I posted this recipe.]
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