Loaded Potato Skins
Delicious bacon cheddar potato skins with a creamy 'sour-cream & chive filling'."Quick, easy and tasty! Just the way we like it. I popped them back in the oven once I'd filled the skins. This worked really well. Great recipe and the kids loved it." - Skinnycook130
Yield: 4 Servings Ready in 2 hours
favorite of 372 people 238 people want to try
Loaded Potato Skins Preparation
Bake Potatoes at 350 degrees until soft. Remove, cut in half and hollow out potatoes.
In a separate bowl mix together:
Shredded Cheddar Cheese
and salt and pepper to taste
Add a splash of ranch or milk to make the mixture more moist and creamy (not runny)
Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar.
Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Remove and top with sour cream and chives. Or add a side of ranch.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Loaded Potato Skins Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven