Apple/Pineapple Pie
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Notes Apple/Pineapple Pie Preparation
-Grind tapioca in an electric coffee grinder.
-Put pineapple in large bowl, add tapioca, and apples as preparing. Toss apples to coat with Pineapple juice to avoid browning.
-When you have enough filling for 2 to 3 pies, season to taste with mentioned pie seasoning. This also where you would add the Splenda to adjust sweetness of filling.
-Prepare pie crust and fill pie--filling does not settle much if you have used Golden Delicious Apples so fill crust accordingly. Use a full top crust or make a lattice top.
-Bake as recommended for pie crust recipe.
-The pineapple's mild flavour allows the apple flavour to dominate while only adding naturally occurring sugars!
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Apple/Pineapple Pie Reviews
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Grinding the tapioca just makes for a smoother texture -- tapioca flour could be substituted.
Other apples types could be used, just modify the amount of Splenda used to adjust sweetness level. Can use filling in Crisps or other fruit filled desserts. [I posted this recipe.] |
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