|2 tbspminute tapioca; ground fine|
|15 apples; peeled; cored, and sliced; enough to fill 2 or 3 pie shells *Go|
|1 tbspminute tapioca; ground in a coffee grinde|
|1 tspcinnamon; or to taste|
|1/2 tspnutmeg; or to taste|
|1/4 tspcloves; or to taste|
|1/8 tspginger; or to taste *optional|
|2 packages ofSplenda; as needed for sweetness|
|1 cancrushed pineapple; including juice; 19 oz (540 ml)|
Apple/Pineapple Pie Preparation
-Grind tapioca in an electric coffee grinder.
-Put pineapple in large bowl, add tapioca, and apples as preparing. Toss apples to coat with Pineapple juice to avoid browning.
-When you have enough filling for 2 to 3 pies, season to taste with mentioned pie seasoning. This also where you would add the Splenda to adjust sweetness of filling.
-Prepare pie crust and fill pie--filling does not settle much if you have used Golden Delicious Apples so fill crust accordingly. Use a full top crust or make a lattice top.
-Bake as recommended for pie crust recipe.
-The pineapple's mild flavour allows the apple flavour to dominate while only adding naturally occurring sugars!
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