Make your own carnitas meat or use my easy recipe for crock pot carnitats found on my recipe page

Fry your tortillas in a little oil in a very hot pan.

I fry them for 1 minute on each side. I like them firm so that they don't fall apart, but not crunchy.

Drain them on paper towel.

Fill them with you carnitas meat, white onion and Cilantro.

That's it, super easy. I like to make my pork crunchy by fying it in a little oil and butter add salt and pepper too.