"poppy seed" Chicken Casserole

this is a family favorite. I "" around the poppy seed because rarely do I remember to put them in. Its good with or without them.

Cuisine: americanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 5 Servings

1 1 3-4 breasts of chicken

1 container ofSour Cream (8 oz)

1 can ofcream of chicken soup (10 oz)

1 sleeve of Ritz(or other butter cracker)

1 stick ofbutter or margarine

1 1 1-2 tbl spoons of poppy seeds(optional)

"poppy seed" Chicken Casserole Preparation

-Boil breasts of chicken until cooked all the way through(20-25 min)

-remove from hot water and let cool down (until easy to touch)

-Preheat oven to 350

-optional: start cooking white rice on stove top here

BOTTOM LAYER

-shred or cut breast into small pieces and put into a big bowl ( typically shred with my hands)

-add sour cream, cream of chicken soup, and poppy seeds to the shredded chicken and mix (typically I do with hands but can also can be done with a spoon)

-add to bottom of a 2 qt casserole dish

TOP LAYER

-melt butter/marg

-crumble Ritz crackers(you can do this in the sleeve before you open it or roll them out)

-mix butter/marg & crackers

-sprinkle over top

-put on middle rack of oven for 20-25 minutes ~~at; 350 degrees (you will know its done when the sauce starts bubbling and the cracker topping is a darker brown)

Enjoy!!!! Usually is served over white rice