"poppy seed" Chicken Casserole

Ready in 1 hour

this is a family favorite. I "" around the poppy seed because rarely do I remember to put them in. Its good with or without them.

Top-ranked recipe named ""poppy seed" Chicken Casserole"

5 avg, 1 review(s) 100% would make again


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1 1 3-4 breasts of chicken
1 container of Sour Cream (8 oz)
1 can of cream of chicken soup (10 oz)
1 sleeve of Ritz(or other butter cracker)
1 stick of butter or margarine
1 1 1-2 tbl spoons of poppy seeds(optional)

Original recipe makes 5 Servings



-Boil breasts of chicken until cooked all the way through(20-25 min)

-remove from hot water and let cool down (until easy to touch)

-Preheat oven to 350

-optional: start cooking white rice on stove top here


-shred or cut breast into small pieces and put into a big bowl ( typically shred with my hands)

-add sour cream, cream of chicken soup, and poppy seeds to the shredded chicken and mix (typically I do with hands but can also can be done with a spoon)

-add to bottom of a 2 qt casserole dish


-melt butter/marg

-crumble Ritz crackers(you can do this in the sleeve before you open it or roll them out)

-mix butter/marg & crackers

-sprinkle over top

-put on middle rack of oven for 20-25 minutes ~~at; 350 degrees (you will know its done when the sauce starts bubbling and the cracker topping is a darker brown)

Enjoy!!!! Usually is served over white rice


Added on Award Medal

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served with white rice pretty much goes with any vege [I posted this recipe.]
gramley 4 years ago
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