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Donna's Mum's Yorkshire Pudding

A traditional English Yorkshire pudding recipe - makes a light, soft bread.

Yield: 4 Servings Ready in 40 minutes

Cuisine: EnglishMain Ingredient: Flour

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
1 cupall-purpose flour
1 pinch ofSalt
1 Egg
1.25 cups ofmilk
1 ozoil or butter.

Donna's Mum's Yorkshire Pudding Preparation

Sift together the flour and salt, make a "well" in the center and break into it. Stir half the milk in and beat until it is smooth. Add the remaining milk gradually and beat until smooth.

Put butter in a baking tin/pan measuring 7x7 inches and heat it in the oven.

Pour in the batter and bake at 425 for 30 mins until well risen. Cut into squares and serve.

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Calories Per Serving: 114
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Donna's Mum's Yorkshire Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Thanks to Donna, for giving me her 'mum's' recipe. :) [I posted this recipe.]
3 years, 2 months, 3 weeks, 4 days, 20 hours, 2 minutes ago

Tags

  1. Traditional
  2. Yorkshire Pudding
  3. English
  4. Bread
  5. Flour

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