1. Add potatoes and cabbage to 1 inch boiling water in kettle over high heat.

2. Reduce heat to medium, cover and cool 20 minutes or until tender. Drain.

3. Meanwhile, in covered skillet over medium heat, cook sausage in 2 Tbs. water for 5 minutes or more.

4. Add potatoes, cabbage, salt, and pepper to sausage. Cook 5 minutes longer or until vegetables are tender and heated through, occassionally turning with a pancake turner.