This is a recipe from Indian As Apple Pie, one of my favourite food blogs. I have a weakness for Indian food but not a lot of time to do the traditional stuff with 50 ingredients - enter the slow cooker.
Turn empty slow cooker to high while you prep. Wash and cut chicken into 2 ?" strips. Don?t cut chicken too small or it will dry out. In food processor, grind ginger, garlic and almonds until smooth. Pour in water until it is a thick, almost creamy paste.
In a bowl, use a hand whisk to blend above paste, yogurt, red chili powder, cloves, cinnamon, garam masala, cardamom and salt. Gently fold in tomatoes. Pour mixture over chicken and mix well. Put ghee or butter in slow cooker (which should be hot by now) and allow to melt - about 10 minutes. Put in onions and lightly fry, stirring once or twice until softened. Add chicken mixture. Mix gently but thoroughly. Turn slow cooker on low and cook for 6 hours. After cooking, add cilantro and cream. You can make ? recipe if desired.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 634 | ||
Calories from Fat: 275 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 203.6mg | 63 % | |
Sodium 247.3mg | 9 % | |
Potassium 1728.2mg | 45 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 21.1g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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