Super moist, ultra delicious and fast!
(Best if blended in Kitchen Aid) Whip slightly softened butter until mixed and add egg yolks until and creamy. Add agave, yacon, rum and blend.
Beat egg whites in a separate bowl until stiff and set aside.
Slowly mix in almond flour, baking powder then carefully blend in egg whites and pour into a greased torte pan and bake on 350? F Convection oven for 15 minutes. Cool, cover with preserves if you like and cover with dark chocolate.
Chocolate Cover:
Melt dark (Dagoba) chocolate in heavy whipping cream, stirring constantely on medium until melted. Pour over Butter Rum Torte and cool.
Wow this is a really delicious desert!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 64 | ||
Calories from Fat: 59 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 57mg | 18 % | |
Sodium 16.2mg | 1 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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