Simple, fast, and delicious for breakfast. Yields 3 round 7" waffles.
Source: posted by mermaiden
Mix dry ingredients together in a large bowl; set aside.
Preheat waffle iron to desired temperature.
Beat egg in a separate bowl. Stir in milk, butter and vanilla. Pour mixture into first bowl and beat until blended.
Pour or ladle batter into preheated waffle iron. Cook waffles until golden and crisp.
Serve immediately; serving suggestion, with butter and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 514 | ||
Calories from Fat: 189 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 187.4mg | 58 % | |
Sodium 433.4mg | 15 % | |
Potassium 301.6mg | 8 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 62.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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