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Chicken Casserole
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Chicken Casserole

Try this Chicken Casserole recipe, or contribute your own. "Bake" and "Fall" are two of the tags cooks chose for Chicken Casserole.

"You can add mushrooms and/or water chestnuts for more crunch. Excellent." - carolescott

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 3) 100% would make again (reviews)

Favorite favorite of 97 people 74 people Try Soon want to try


Servings          
Original recipe makes 8 Servings
4 cupsChicken cooked
1 packageStove top chicken stuffing mix
1 can (8 3/4 oz)Cream of mushroom soup
1 cupSour cream
1/2 cupMayonnaise
1 cupCelery; chopped
3/4 cupOnion; chopped

Chicken Casserole Preparation

Mix all ingredients and cooked uncovered at 350 degrees for 30-45 minutes

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Calories Per Serving: 327
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Chicken Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
You can add mushrooms and/or water chestnuts for more crunch. Excellent.
1 years, 11 months, 3 weeks, 6 days, 1 hours, 4 minutes ago
[I made edits to this recipe.]
3 years, 2 months, 3 weeks, 4 days, 1 hours, 50 minutes ago

[I posted this recipe.]
3 years, 2 months, 3 weeks, 4 days, 1 hours, 57 minutes ago

Tags

  1. Thanksgiving
  2. Fall
  3. Bake
  4. Main Dish
  5. Chicken
  6. American

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