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Chicken Casserole
Try this Chicken Casserole recipe, or contribute your own. "Bake" and "Fall" are two of the tags cooks chose for Chicken Casserole.
"You can add mushrooms and/or water chestnuts for more crunch. Excellent." - carolescottYield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
favorite of 97
people 74 people
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Original recipe makes 8 Servings
| 4 cupsChicken cooked |
| 1 packageStove top chicken stuffing mix |
| 1 can (8 3/4 oz)Cream of mushroom soup |
| 1 cupSour cream |
| 1/2 cupMayonnaise |
| 1 cupCelery; chopped |
| 3/4 cupOnion; chopped |
Chicken Casserole Preparation
Mix all ingredients and cooked uncovered at 350 degrees for 30-45 minutes
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Calories Per Serving: 327
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Chicken Casserole Reviews
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You can add mushrooms and/or water chestnuts for more crunch. Excellent.
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[I made edits to this recipe.]
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[I posted this recipe.] |
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