Yellow Curry Thai Chicken
Yellow Curry Thai Chicken Preparation
Cut the chicken breasts into 1" cubes and pan fry them until cooked through. Be careful not to over cook. Throw in the broccoli florets and let them steam for about 3 minutes. Add the Trader Joe's Yellow Curry Sauce and stir. Simmer for about 5 minutes. I add a little water to the empty jar and shake it to get the excess out and then pour that in as well. When you add the peanut butter it will thicken back up.
Add the can of crushed pineapple, the peanut butter and the cashew bits and stir. Let simmer for about 5 minutes. Add the green onions and cilantro and a dash of lime juice and stir. Remove from heat and let sit for about 5 minutes to thicken. Serve over cooked rice.
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