Crunchy Ice Cream Dessert
Delicious ice cream dessert that is crunchy and sweet."This is always a hit at our house with adults and kids- everyone loves it and wants the recipe. I don't use the whipped cream or cherries & put a little of the caramel on top before the crunchy topping. It takes a while to freeze." - Tcujeanette
Yield: 12 Servings Ready in 2 hours
224 people trying soon
Crunchy Ice Cream Dessert Preparation
Mix together butter, flour, brown sugar and pecans. Spread in 7x11 inch shallow baking pan. Bake in preheated 350 degree oven, stirring occasionally, for 20 minutes or until browned. Divide mixture in half. Place 1/2 of dry mixture in bottom of buttered 2-quart casserole dish. Cover with caramel topping. Spread vanilla ice cream over top. Sprinkle remaining dry mixture on top. Freeze.
To serve, cut into squares and top with whipped topping and a maraschino cherry.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?