Delicious ice cream dessert that is crunchy and sweet.
Source: posted by beberogers
Mix together butter, flour, brown sugar and pecans. Spread in 7x11 inch shallow baking pan. Bake in preheated 350 degree oven, stirring occasionally, for 20 minutes or until browned. Divide mixture in half. Place 1/2 of dry mixture in bottom of buttered 2-quart casserole dish. Cover with caramel topping. Spread vanilla ice cream over top. Sprinkle remaining dry mixture on top. Freeze.
To serve, cut into squares and top with whipped topping and a maraschino cherry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 468 | ||
Calories from Fat: 282 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.3g | 42 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 79.2mg | 24 % | |
Sodium 180.8mg | 6 % | |
Potassium 260.4mg | 7 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 39g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.