Classic Italian Bruschetta - Loaf Italian bread halved lengthwise then cut crosswise diagonally into 1-in slices
Source: posted by abruzzo
Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 78 | ||
Calories from Fat: 52 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.7mg | 1 % | |
Potassium 187.1mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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