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In a saucepan mix the milk, yolks, sugar, salt and starch. Let sit a few minutes. In that time, de-stem and chop the strawberries. Set aside. In another bowl break the cake up into pieces the size of dice. Bring the milk mixture slowly to a boil stirring often. Let it boil about a minute while stirring vigorously. Remove from heat. Stir in vanilla and cream. In a large serving bowl layer half the cake and half the strawberries, then pour half the custard over them. Make another layer of cake and strawberries and pour the rest of the custard over the top. It can be eaten immediately but is better after several hours.
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