BBQ Chicken In A Bag
Verified by stevemur
Original recipe makes 4 Servings
| 3 tablespoonsKetchup |
| 2 tablespoonsVinegar |
| 1 tablespoonLemon juice |
| 2 tablespoonsWorchestershire sauce |
| 2 tablespoonswater |
| 2 tablespoonsButter; melted |
| 3 tablespoonsBrown sugar |
| 1 teaspoonSalt |
| 1 teaspoonDry mustard |
| 1 teaspoonChili Powder |
| 1 teaspoonPaprika |
| 1 wholeChicken; cut up |
BBQ Chicken In A Bag Preparation
Mix liquids in sauce pan, add dry ingredients and heat (do not boil). Marinade chicken over night in zip lock. Place chicken and marinade in 9 X 13 pan and a large paper bag and staple shut. Bake for 2 hours at 250 degrees.
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Calories Per Serving: 662
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