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Chocolate Frosted Malt

Great 50s original recipe from a malt shop in Park Rapids, Minnesota

Yield: 8 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
4 cupsHalf-and-half cream
1 cupsugar
1 dashSalt
2 teaspoonsVanilla
1/3 cupMalt powder
2 tablespoonsChocolate syrup

Chocolate Frosted Malt Preparation

Mix all ingredients and place into ice cream maker.

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Calories Per Serving: 463
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Chocolate Frosted Malt Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 2 months, 2 weeks, 3 days, 12 hours, 27 minutes ago

Tags

  1. Desserts
  2. Christmas
  3. Easter
  4. Fall
  5. Fourth of July
  6. Hanukkah
  7. New Year
  8. Spring
  9. Summer
  10. Winter
  11. Chocolate
  12. American

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