Verified by stevemur
|-- Brownie Base --|
|2 cupsGranulated sugar|
|1 cupUnsalted butter; softened to room temperature|
|1 1/2 teaspoonPure vanilla exrtact|
|4 largeEggs; lightly beaten|
|1 1/2 cupsUnbleached, all-purpose flour|
|2/3 cupUnsweetened cocoa powder; sifted|
|-- Coconut Cluster Frosting --|
|2 cupsSweetened coconut; toasted|
|1 cupHalf and half|
|1/4 cupSuperfine sugar|
Coconut-cluster Brownies Preparation
Heat oven to 350 deg F. Lightly grease a 15 x 10 x 1" baking pan.
For the Brownie Base: In a medium bowl with an electric mixer, beat together the sugar and butter until light and fluffy. Add vanilla and eggs, blending well.
Add flour, cocoa; mix well. Spread into prepared pan.
For the Coconut-Cluster Topping: Combine ingredients in a small bowl. Spread over batter. Bake for 25 to 30 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached. (Topping will be golden). Cool pan completely on a wire rack. Cut into bars.
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