Coconut-cluster Brownies
Verified by stevemur
| -- Brownie Base -- |
| 2 cupsGranulated sugar |
| 1 cupUnsalted butter; softened to room temperature |
| 1 1/2 teaspoonPure vanilla exrtact |
| 4 largeEggs; lightly beaten |
| 1 1/2 cupsUnbleached, all-purpose flour |
| 2/3 cupUnsweetened cocoa powder; sifted |
| -- Coconut Cluster Frosting -- |
| 2 cupsSweetened coconut; toasted |
| 1 cupHalf and half |
| 1/4 cupSuperfine sugar |
Coconut-cluster Brownies Preparation
Heat oven to 350 deg F. Lightly grease a 15 x 10 x 1" baking pan.
For the Brownie Base: In a medium bowl with an electric mixer, beat together the sugar and butter until light and fluffy. Add vanilla and eggs, blending well.
Add flour, cocoa; mix well. Spread into prepared pan.
For the Coconut-Cluster Topping: Combine ingredients in a small bowl. Spread over batter. Bake for 25 to 30 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached. (Topping will be golden). Cool pan completely on a wire rack. Cut into bars.
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