|1 3/4 cupChocolate graham cracker; crushed|
|1/3 cupButter; melted|
|3 packageCream cheese; softened|
|1 can (12 oz)Sweetened Condensed Milk|
|3 tablespoonLime juice|
|1 1/2 cupSemisweet chocolate|
|2 tablespoonChocolate syrup|
|2 tablespoonCaramel ice cream topping|
|1/2 cupPecan; chopped|
|1/4 cupSemisweet chocolate; mini|
Turtle Cheesecake Preparation
Preheat oven to 300?. greas 9 inch springform pan.
Crust: combine crumb and butter in medium bowl. Press onto bottom and 1 inch up side of pan.
Filling: Beat cream cheese and milk in large bowl until smooth. Add sugar, eggs, lime juice and vanilla; beat until combined. Microwave 1 1/2 cups morsels in medium, uncovered, microwave safe bowl on high power for 1 minute; stir. If needed, heat additional 10-15 second intervals, stirring just until morsels are melted. Stir 2 cups of batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter. Bake 70-75 minutes or until edge is set and centermoves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge and let cool completely. Drizzle syrups on top. Sprinkle with nuts and mini morsels. refrigerate seveal hours. Remove side of pan.
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Turtle Cheesecake Reviews
[I posted this recipe.]
3 years, 2 months, 2 weeks, 14 hours, 38 minutes ago