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Turtle Cheesecake

Yummy and so indulgent!

Yield: 14 Servings Ready in 4 hours, 50 minutes

Cuisine: AmericanMain Ingredient: Cream Cheese

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 14 Servings
1 3/4 cupChocolate graham cracker; crushed
1/3 cupButter; melted
3 packageCream cheese; softened
1 can (12 oz)Sweetened Condensed Milk
1/2 cupsugar
3 largeEgg
3 tablespoonLime juice
1 tablespoonVanilla
1 1/2 cupSemisweet chocolate
2 tablespoonChocolate syrup
2 tablespoonCaramel ice cream topping
1/2 cupPecan; chopped
1/4 cupSemisweet chocolate; mini

Turtle Cheesecake Preparation

Preheat oven to 300?. greas 9 inch springform pan.

Crust: combine crumb and butter in medium bowl. Press onto bottom and 1 inch up side of pan.

Filling: Beat cream cheese and milk in large bowl until smooth. Add sugar, eggs, lime juice and vanilla; beat until combined. Microwave 1 1/2 cups morsels in medium, uncovered, microwave safe bowl on high power for 1 minute; stir. If needed, heat additional 10-15 second intervals, stirring just until morsels are melted. Stir 2 cups of batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter. Bake 70-75 minutes or until edge is set and centermoves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge and let cool completely. Drizzle syrups on top. Sprinkle with nuts and mini morsels. refrigerate seveal hours. Remove side of pan.

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Calories Per Serving: 582
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Turtle Cheesecake Reviews

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[I posted this recipe.]
3 years, 2 months, 2 weeks, 14 hours, 38 minutes ago

Tags

  1. Desserts
  2. Advance
  3. Bake
  4. Cream Cheese
  5. Uncategorized

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