1 In a large saucepan combine the diced tomatoes, vegetable juice, clam juice, water, green pepper, garlic, italian seasoning, black pepper and salt.
2 Bring to a boil, cover, reduce heat and simmer 10 minutes.
3 Add fish and parsley. Bring to a boil, reduce heat and simmer uncovered, 10 minutes or until fish flakes easily when tested with a fork.
4 Ladle soup into individual bowls and sprinkle with cheese.
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Cioppino is a tomato-flavored fish stew with an Italian accent. [I posted this recipe.]
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