32 people want to try | 43 have favorited
1 In a large saucepan combine the diced tomatoes, vegetable juice, clam juice, water, green pepper, garlic, italian seasoning, black pepper and salt.
2 Bring to a boil, cover, reduce heat and simmer 10 minutes.
3 Add fish and parsley. Bring to a boil, reduce heat and simmer uncovered, 10 minutes or until fish flakes easily when tested with a fork.
4 Ladle soup into individual bowls and sprinkle with cheese.
Guest, you can Add a link to another recipe! What would you serve with this?