The ingredients list is not much too look at but the flavors in the finished product are great!
- Heat large pot over medium-high heat until hot.
- Add bacon; cook 5 minutes or until beginning to brown, stirring frequently.
- Add onion; cook 5 minutes or until onion is tender, stirring occasionally.
- Remove any excess pan drippings.
- Stir in broth, beans, tomatoes, thyme and cumin.
- Increase heat to high; bring to a boil.
- Reduce heat to medium-low; simmer 5 to 10 minutes to blend flavors.
- With potato masher, mash beans to slightly thicken soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 62 | ||
Calories from Fat: 44 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 761.2mg | 26 % | |
Potassium 103.5mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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