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Chicken Pad Thai
yumm, CCheryl photo by CCheryl Give a medal for this photo Add photo

Chicken Pad Thai

An easy dish with lots of ingredients that can be included or left out as your tastes or budget desire.

"Delicious recipe, easy to make. I used rice noodles microwaved to soften for 30 seconds. I omitted the bean shoots but next time will put them in. My whole family loved this meal." - Kimberleigh010

Yield: 4 Servings Ready in 30 minutes

Cuisine: ThaiMain Ingredient: Chicken

(4.9, 7) 100% would make again (reviews)

Favorite favorite of 138 people 133 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
250 gnoodles
3 Tbs fish sauce; or soy sauce
1/3 csweet chili sauce; or more to taste
2 tsppeanut butter; creamy or crunchy
2 tspcooking oil
3 clovesGarlic; minced
1 1-2 red chilies; seeds removed (optional)
1 chicken breast
2 Eggs; lightly beaten
100 g bean sprouts; (optional)
2 spring onions; sliced
1/2 ccoriander; chopped (optional)
1/2 cpeanuts; chopped (optional, or use crunchy peanut butter)
1 lime; (optional)

Chicken Pad Thai Preparation

Boil noodles. Combine fish (or soy or hoisen) sauce, chili sauce, peanut butter and set aside.

Heat oil in a wok or pan and stir-fry garlic, chilies, chicken over high heat until cooked. Add beaten eggs and stir-fry until scrambled and just set.

Drain noodles and add to pan. Lower heat. Add sauce mixture and toss for 1-2 minutes over medium heat to fully coat. Adjust seasoning/sauce if necessary.

Mix in most of the spring onions, bean sprouts, coriander, and peanuts. Reserve some for garnish.

Squeeze lime juice over noodles and serve.

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  • yumm, CCheryl photo by CCheryl CCheryl

  • Calories Per Serving: 608
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    Chicken Pad Thai Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is a great recipe. I will definitely be making it again.
    1 years, 4 months, 2 weeks, 5 days, 18 hours, 1 minutes ago
    Delicious. I forgot to add the lime and I used powder coriander because the store didn't carry fresh but I will make this again for sure!
    1 years, 7 months, 2 weeks, 4 days, 14 hours, 11 minutes ago
    My husband & I both loved this quick & easy dinner! Used a leftover grilled chicken breast & added some fresh green & red bell pepper to the toppings...
    1 years, 7 months, 4 weeks, 1 days, 4 hours, 18 minutes ago
    Wow this was delicious! This was better than all the Thai restaurants I've tried it in! My husband says 'This is a keeper':)
    1 years, 9 months, 3 weeks, 2 days, 19 hours, 23 minutes ago
    Thank you. This is a simple, quick and very yummy recipe. I loved it as did everyone at work the next day. I will definitely be making this again.
    1 years, 10 months, 3 weeks, 14 hours, 29 minutes ago
    Delicious recipe, easy to make. I used rice noodles microwaved to soften for 30 seconds. I omitted the bean shoots but next time will put them in. My whole family loved this meal.
    3 years, 1 weeks, 5 days, 14 hours, 11 minutes ago
    [I posted this recipe.]
    3 years, 2 months, 2 weeks, 5 days, 23 hours, 58 minutes ago

    Tags

    1. Thai
    2. Chicken
    3. Rice Noodles
    4. Dinner
    5. Quick
    6. Easy Recipe

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