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Top-ranked recipe named "Slow Cooked Puerto Rican Pork Shoulder (Pernil)"
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.
When ready, drop into the crockpot on low for 8 hrs.
Done! Consume with vigor.
Mliffey 1 year ago
DawnandTy 1 year agoLove this!!!
Vdiaz 2 years agoI was not able to place it in for 8 hours but it was still very delicious I added some extra seasoning thx!
Overtaking 2 years agoThis is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe
BroodyMama 2 years agoThis stuff is magical. I love it!
DannyLinares 2 years agoWow!! This was delicious and so easy to make.
lulu82 3 years ago[I posted this recipe.]