Slow Cooked Puerto Rican Pork Shoulder (Pernil)
Adapted from Tasty Kitchen"This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe" - Overtaking
Yield: 8 Servings Ready in 8 hours
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Slow Cooked Puerto Rican Pork Shoulder (Pernil) Preparation
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.
When ready, drop into the crockpot on low for 8 hrs.
Done! Consume with vigor.
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