Slow Cooked Puerto Rican Pork Shoulder (Pernil)
Adapted from Tasty Kitchen
"This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe" - OvertakingYield: 8 Servings Ready in 8 hours
Cuisine: CubanMain Ingredient: Pork
86% would make again (reviews)
122
people favorited
94 people trying soon
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Notes Slow Cooked Puerto Rican Pork Shoulder (Pernil) Preparation
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.
When ready, drop into the crockpot on low for 8 hrs.
Done! Consume with vigor.
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Calories Per Serving: 34
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Slow Cooked Puerto Rican Pork Shoulder (Pernil) Reviews
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Love this!!!
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I was not able to place it in for 8 hours but it was still very delicious I added some extra seasoning thx!
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This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe
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This stuff is magical. I love it!
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Wow!! This was delicious and so easy to make.
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[I posted this recipe.]
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