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Sundried Tomato Pan Roasted Chicken

Quick, easy and satisfying! Great for any occasion.

 "The description says it all: quick, easy and satisfying. its a quick and easy meal to cook after a long day at work. This recipe will be added to my monthly meal must cook recipes. " - donaliz

Yield: 2 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

Favorite 81 people favorited
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Servings          
Original recipe makes 2 Servings
4 piecesChicken Thighs; skinned & cleaned
4 Shallots; sliced
4 clovesGarlic; sliced
3 tbspSundried Tomato; diced
1 tbspFresh Thyme
1 pinchBlack pepper
3 pinchesSea salt; to taste
1 tspChef's Shake Blend
1 tbspOlive oil

Sundried Tomato Pan Roasted Chicken Preparation

Clean chicken thighs of fat and skin and sprinkle both sides with some Chef's Shake Blend, some sea salt to taste, and of course some freshly ground pepper.

Use a 3 quart sauce pan, add shallots, garlic, fresh thyme, sundried tomatoes and olive oil and heat on medium - high for 3 -5 minutes. Reduce to medium.

Now move golden brown mixture to one side of the pan and place chicken in pan, then covering chicken with onions and sundried tomatoes. Cook on medium for 5 minutes on each side - turn on high for 30 seconds, cover and turn off for 10 minutes.

Serve with steamed broccoli and enjoy!

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    • Calories Per Serving: 309
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    Sundried Tomato Pan Roasted Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The description says it all: quick, easy and satisfying. its a quick and easy meal to cook after a long day at work. This recipe will be added to my monthly meal must cook recipes.
    2 years, 1 weeks, 5 days, 7 hours, 16 minutes ago

    [I posted this recipe.]
    3 years, 2 months, 2 weeks, 1 days, 7 hours, 26 minutes ago

    Tags

    1. Low Sugar
    2. Atkins-Friendly
    3. Low-Carb
    4. Low-fat
    5. Kid Friendly
    6. Winter
    7. Valentines Day
    8. Thanksgiving
    9. Summer
    10. Spring
    11. New Year
    12. Fall
    13. Saute
    14. Quick
    15. Main Dish
    16. Chicken
    17. American

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