Sundried Tomato Pan Roasted Chicken

Sundried Tomato Pan Roasted Chicken

Ready in 20 minutes

Quick, easy and satisfying! Great for any occasion.

"The description says it all: quick, easy and satisfying. its a quick and easy meal to cook after a long day at work. This recipe will be added to my monthly meal must cook recipes. "

- donaliz

Top-ranked recipe named "Sundried Tomato Pan Roasted Chicken"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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4 pieces Chicken Thighs; skinned & cleaned
4 Shallots; sliced
4 cloves Garlic; sliced
3 tbsp Sundried Tomato; diced
1 tbsp Fresh Thyme
1 pinch Black pepper
3 pinches Sea salt; to taste
1 tsp Chef's Shake Blend
1 tbsp Olive oil

Original recipe makes 2 Servings

Servings  

Preparation

Clean chicken thighs of fat and skin and sprinkle both sides with some Chef's Shake Blend, some sea salt to taste, and of course some freshly ground pepper.

Use a 3 quart sauce pan, add shallots, garlic, fresh thyme, sundried tomatoes and olive oil and heat on medium - high for 3 -5 minutes. Reduce to medium.

Now move golden brown mixture to one side of the pan and place chicken in pan, then covering chicken with onions and sundried tomatoes. Cook on medium for 5 minutes on each side - turn on high for 30 seconds, cover and turn off for 10 minutes.

Serve with steamed broccoli and enjoy!

Credits

Added on Award Medal
Calories Per Serving: 309 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I really liked this! I didn't have any Chef's Shake Blend (what the heck is it??) so I used Italian herbs mixture. Very good!
AZClaire 8 months ago
The description says it all: quick, easy and satisfying. its a quick and easy meal to cook after a long day at work. This recipe will be added to my monthly meal must cook recipes.
donaliz 2 years ago
[I posted this recipe.]
jsvendblad 4 years ago
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