Poppyseed Chicken Casserole
Poppyseed Chicken Casserole Preparation
Cut the chicken into 1-inch cubes and season with the poultry seasoning. Pan fry until cooked through.
Cook angel hair pasta noodles according to instructions on box.
In a separate bowl, combine sour cream and cream of chicken soup and mix until blended. Add the cooked chicken and cooked pasta and stir until coated. Pour this mixture into a casserole dish.
Melt one stick of butter. Take a roll and a half of Ritz crackers and crumble. Mix butter, Ritz cracker pieces and poppyseeds until the crackers take on a wet appearance. Spread evenly on top of chicken mixture.
Preheat oven to 350 degrees Fahrenheit and bake for 30 minutes.
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