Great fluffy cornbread... with a nice sweet edge
- Set oven to 400?
- Stir together dry ingredients.
- Make a well in the middle.
- Blend milk, egg and oil togther and pour into the well of dry ingredients.
- Beat thoroughly.
- Pour into greased 8x8 square pan.
- Bake for 22-25 min (until golden brown).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 332 | ||
Calories from Fat: 46 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 24mg | 7 % | |
Sodium 153.2mg | 5 % | |
Potassium 62.9mg | 2 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 67.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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