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Lemony Garlic Potato Wedges
Lemon & Potato who would have thought photo by TheFrenchKitchen Give a medal for this photo Add photo

Lemony Garlic Potato Wedges

Amazing!!! Literally the best wedges i have ever eaten!

Yield: 3 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

(5, 1) 100% would make again (reviews)

Favorite favorite of 170 people 149 people Try Soon want to try


Servings          
Original recipe makes 3 Servings
1 1/2 pounds largered potatoes; scrubbed, dried, each cut into 6 wedges
1 tablespoonCornstarch
1/2 teaspoonGarlic powder
Salt
Pepper
3 tablespoonsVegetable oil
1 tablespoonButter; softened
2 large clovesGarlic; pressed
2 tablespoons freshParsley; minced
zest of 1Lemon

Lemony Garlic Potato Wedges Preparation

- Place rimmed baking sheet on upper-middle oven rack.

- Preheat oven to 450.

- Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper together in large bowl.

- Carefully remove preheated baking sheet form oven.

- Add oil and tilt baking sheet to evenl y coat with oil.

- Place potatoes, cut side down in single layer on baking sheet.

- Roast until browned around edges, about 30 minutes.

- While potaotes roast mix butter, garlic, parsley, and lemon zest together in a large bowl.

- Remove baking sheet from oven and flip each wedge over.

- Roast until potatoes are crispt and deep golden brown, 10 -15 minutes.

- Transfer potatoes to bowl with butter and toss until evenly coated.

- Season with salt and pepper.

- Serve immediately.

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  • Lemon & Potato who would have thought photo by TheFrenchKitchen TheFrenchKitchen

    • Calories Per Serving: 124
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    Lemony Garlic Potato Wedges Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 2 months, 2 weeks, 21 hours, 41 minutes ago

    Tags

    1. Vegetarian
    2. 8 points or less
    3. Side Dish
    4. Potato
    5. American

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