Tastes Like Thanksgiving Casserole
|6 mediumpotatoes; peeled and cut; into chunks|
|1 -1/4 cups chopped celery|
|3/4 cupOnions; chopped|
|1/2 cupbutter; cubed|
|6 cupsunseasoned stuffing cubes|
|1 teaspoonPoultry seasoning|
|1/4 teaspoonrubbed sage|
|1 cupChicken broth|
|4 cupscubed cooked turkey|
|2 cans; (10-3/4 ounces each) condensed cream of chicken soup|
|1 teaspoonGarlic powder|
|3/4 cupsour cream; divided|
|4 ounces cream cheese; softened|
|1 -1/2 cups; (6 ounces) shredded cheddar cheese|
Tastes Like Thanksgiving Casserole Preparation
Place potatoes in a Dutch oven and cover with water. Bring to
a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. ?
Meanwhile, in a large skillet, saute celery and onion in butter until
tender. Remove from the heat.
In a large bowl, combine the stuffing cubes, poultry seasoning and sage.
Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in.
baking dish. ?
In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup
sour cream; spoon over stuffing mixture.
Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper,
salt and remaining sour cream; spread over turkey mixture. Sprinkle with
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