Vegetarian Reuben Sandwich
Recipes » Main Dish » Sandwiches and Wraps
Try this Vegetarian Reuben Sandwich recipe, or contribute your own.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
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| Prepared mustard |
| 1/4 conion; sauteed, sliced |
| 1/2 cSauerkraut; well-drained |
| slicesTomato |
| Egg-less mayonnaise; or butter |
| 2 slRye bread; lightly toasted |
| Swiss cheese; Sliced |
Vegetarian Reuben Sandwich Preparation
The next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois. Sauerkraut lovers will savor this sandwich which can be served either hot or cold. Assemble as a regular cold sandwich or Make 2 open-faced sandwiches and bake at 400 degrees F. for 10 minutes. Yield: 1 serving Posted to JEWISH-FOOD digest by Sandy English
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