Banana Muffins Gf

Ready in 1 hour

Recipe family loves as banana cake or muffins. Use leftover bananas that have gotten overipe and then frozen.

Top-ranked recipe named "Banana Muffins Gf"

5 avg, 1 review(s) 100% would make again


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2 cups Flour gluten free
3/4 teaspoon Baking Powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 1/2 cups sugar
1/2 cup Coconut oil
2 Eggs
1 cup Bananas; mashed
1 teaspoon Vanilla
1/4 cup Yogurt
1 teaspoon xanthan gum
1 cup Walnuts

Original recipe makes 24 Servings



Cream the sugar and coconut oil and eggs together until light and fluffy. Add the bananas (usually around 3), vanilla and yogurt (can be milk with a little bit of vinegar or lemon). Add the flour mixture and beat lightly until just mixed. Add nuts if desired. Pour into lined muffin tins. Makes about 24 muffins. Bake for 30 miniutes ata 350 degres.


Added on Award Medal
Calories Per Serving: 257 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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