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Slow Cooker Jambalaya

Wonderful flavors - Easy to prepare

 "It is good! My only changes might be to cook the chicken full breast on the bone with skin - then pull it out and shred it when you put in the shrimp..the chicken cubed got a little overcooked. I also only added 1.5 lbs of shrimp vs 14 cups. I think that might be a typo. But I will for sure do it again." - Cperry92

Yield: 4 Servings Ready in 45 minutes

Cuisine: CajunMain Ingredient: Shrimp

(4.8, 6) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
1 poundboneless skinless chicken breasts; cut into 1-inch cubes
1/2 poundandouille sausage; diced
1 (28-ounce) can diced tomatoes
1 mediumOnion; chopped
1 green bell pepper; seeded and chopped
1 stalk celery; chopped
1 cupreduced-sodium chicken broth
2 teaspoonsDried oregano
2 teaspoonsCajun or Creole seasoning
1 teaspoonhot sauce
2 Bay leaves
1/2 teaspoonDried thyme
1 poundfrozen peeled and cooked shrimp; thawed
2 cupsRice; cooked

Slow Cooker Jambalaya Preparation

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

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    • Calories Per Serving: 657
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    Slow Cooker Jambalaya Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Wow what a dish this was a hit everyone enjoyed this will make again and again.
    1 years, 3 months, 3 weeks, 1 days, 4 hours, 14 minutes ago
    Lovely will be doing again .Gail from Swindon GB
    1 years, 7 months, 1 weeks, 3 days, 17 hours, 7 minutes ago
    This was a great recipe! Full of flavor and just enough spice. Yummy!
    1 years, 10 months, 1 weeks, 2 hours, 22 minutes ago
    Wonderful! Fast and easy too. I think we will add more sausage. I didn't taste it much this go around. Used boneless chicken breast and they were perfect to cook all day. I wouldn't change seasonings. They were perfect.
    2 years, 2 days, 11 hours, 18 minutes ago
    It is good! My only changes might be to cook the chicken full breast on the bone with skin - then pull it out and shred it when you put in the shrimp..the chicken cubed got a little overcooked. I also only added 1.5 lbs of shrimp vs 14 cups. I think that might be a typo. But I will for sure do it again.
    2 years, 5 months, 3 weeks, 9 hours, 11 minutes ago

    [I posted this recipe.]
    3 years, 2 months, 1 weeks, 2 days, 4 hours, 32 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Slow cook
    4. Main Dish
    5. Shrimp
    6. Cajun

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