Chavrie Caramelized Red Onion Tarts
These bite-sized tarts are perfect appetizers for any occasion. The tart goat cheese and the sweet onions and currants create a wonderful flavor of sweet and savory!
Yield: 12 Servings Ready in 40 minutes
23 people trying soon
Chavrie Caramelized Red Onion Tarts Preparation
Heat oil and butter over medium heat in heavy gauge skillet.
Add minced onions and cook until translucent about 10 minutes.
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
Remove from heat and let cool to room temperature.
Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie® evenly on top of each tart.
Before serving heat in a 350o F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chavrie Caramelized Red Onion Tarts Reviews
[I posted this recipe.]
3 years, 2 months, 1 weeks, 2 days, 21 hours, 58 minutes ago