Ready in 40 minutes
Adapted from AllRecipes...a BIG cookie... soft and chewy. I like to chill my cookie dough before baking. So, I chose to do the same with this recipe. Chilling the dough eliminates too much spreading, resulting in flatter cookies. These cookies came out looking wonderful... thick and chewy. Very presentable.
"Awesome cookies!! Made them last night my kid loved them and my husband who doesn't like chocolate chip cookies even ate one.. Love it !!"- NadiAk
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Top-ranked recipe named "Big, Fat, Chewy Chocolate Chip Cookies"
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
SylEcook 10 months agoThese are the best chocolate chip cookies. Thanks for sharing!
rskbutterman 1 year agoBest cookies ever, my family loved them! Easy to make and I am only ten! Yum!
annemmtz 1 year ago
annemmtz 1 year ago
sarahsponda27 1 year ago
DonnaMB 1 year ago
loris01 2 years agoyummy
Jizzie 2 years agoSo good I made these for Christmas and they were a hit.
nae36502 2 years agoI love these cookies!
ekglenn 2 years ago
Nola-bean 2 years agoSoooo great! They were gone so fast...
NadiAk 3 years agoAwesome cookies!! Made them last night my kid loved them and my husband who doesn't like chocolate chip cookies even ate one.. Love it !!
Michellemiller 3 years agothickest most delicious chocolate chip cookies! This recipe is one of our family's favorites.
seeemilyplay23 3 years agochewy crunchy goodness!
ellie36 3 years agoYou can do a whole wheat version...try substituting 1 cup whole wheat +1 cup oatmeal flour for the white flour. I also chose to decrease the amount of sugar for the whole wheat version by omitting the white sugar and using just brown sugar. [I posted this recipe.]