Miso Salmon

Miso Salmon

Ready in 20 minutes

Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas.

"I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens."

- FRANKTUCKER

Top-ranked recipe named "Miso Salmon"

4.8 avg, 5 review(s) 100% would make again

Ingredients

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1/4 cup brown sugar; packed
2 tablespoons low sodium soy sauce
2 tablespoons Hot water
2 tablespoons miso (soybean paste)
2 fillets salmon; (about 1 inch thick)
cooking spray
1 tablespoon scallions; chopped, optional

Original recipe makes 2 Servings

Servings  

Preparation

Preheat broiler.

Combine first 4 ingredients, stirring with a whisk.

Arrange fish in a shallow baking dish coated with cooking spray.

Spoon miso mixture evenly over fish.

Broil 10 minutes or until fish flakes easily when tested with a fork.

Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.

Credits

Added on Award Medal

photo by cindycakes cindycakes

photo by juliekim juliekim

photo by AshleyDisney AshleyDisney

Calories Per Serving: 943 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens.
FRANKTUCKER 1 year ago
So so good. I've tried it twice so far. Good every time
Porter3157 1 year ago
My daughter said this sauce is awesome! I got to make awesomesauce! delish!
shanewing 2 years ago
Excellent! Simple to make and so very tasty!
Sassfrass 2 years ago
[I posted this recipe.]
cindycakes 4 years ago
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