Sichuan Beef Noodle Soup with Pickled Mustard Greens
One serving contains the following (Analysis includes Pickled Mustard Greens.):
Calories (kcal) 632.4
%Calories from Fat 29.6
Fat (g) 20.8
Saturated Fat (g) 3.8
Cholesterol (mg) 88.5
Carbohydrates (g) 51.7
Dietary Fiber (g) 6.7
Total Sugars (g) 12.4
Net Carbs (g) 45.1
Protein (g) 57.8
Yield: 8 Servings Ready in 45 minutes
favorite of 1 people 0 people want to try
|5 pounds boneless beef shank|
|1/4 cupVegetable oil|
|1 2 1/2-inch piece fresh ginger; peeled, cut into 1/3-inch-thick rounds, each smashed with flat|
|3 largegarlic cloves; coarsely chopped|
|2 cupsOnions; chopped|
|2 1/2 tablespoonschili bean paste; (Sichuan hot bean paste; dou ban jiang)|
|3 whole green onions; trimmed, plus 2 cups chopped green onions (for garnish)|
|1/2 cup; (or more) soy sauce (do not use low-sodium)|
|2 tablespoons; (or more) salt|
|6 whole star anise|
|2 1 1/2-inch cubes Chinese yellow rock sugar; (about 2 1/2 ounces) or 2 1/2 tablespoons sugar|
|1/2 tablespoonSichuan peppercorns|
|2 largeplum tomatoes; (about 8 ounces), each cut into 4 wedges|
|Freshly; ground white pepper or black pepper|
|1 poundeggless Chinese wheat noodles; (Shandong la mian)|
|3 baby bok choy; each halved lengthwise, bottom 1 1/2 inches trimmed, rinsed (op|
|Chopped; fresh cilantro|
Sichuan Beef Noodle Soup with Pickled Mustard Greens Preparation
Bring large pot of water to boil over high heat. Add beef; return water to boil. Reduce heat. Simmer until beef is brown on outside, turning occasionally, about 8 minutes; drain. Rinse beef under cold water until cool; cut into 1 1/2-inch cubes. Wipe out pot.
Heat 1/4 cup oil in same pot over medium-high heat. Add ginger and garlic. saute 1 minute. Add chopped onions; saute until translucent, about 3 minutes. Add chili bean paste; stir 30 seconds. Add 16 cups water, whole green onions, 1/2 cup soy sauce, 2 tablespoons salt, star anise, and rock sugar. Mix in beef. Tie peppercorns in cheesecloth; add to pot. Bring soup to boil. Reduce heat to medium-low. Gently simmer uncovered 1 hour, adjusting heat to avoid boiling.
Add tomatoes to pot. Continue to simmer soup until beef is very tender, 45 to 60 minutes. Adjust seasoning, adding more soy sauce by tablespoonfuls and more salt, if desired. Season with pepper.
Meanwhile, cook noodles according to package directions. Drain well.
Divide noodles among large soup bowls. Add some bok choy to each, if desired. Ladle soup and meat over. Garnish with chopped green onions and cilantro. Serve with Pickled Mustard Greens.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Sichuan Beef Noodle Soup with Pickled Mustard Greens Reviews
[I posted this recipe.]
3 years, 2 months, 1 weeks, 2 days, 4 hours, 47 minutes ago
Blogger? Grab a link to this recipe
Add to on: